【20080326】求助标准3篇，ISO*2+GB*1谢谢！
ISO 两篇[font=Times New Roman]BS ISO 6886-2006
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
[/font][b]动植物油脂[/b][b][font=Times New Roman].[/font]氧化稳定性测定[font=Times New Roman]([/font]催化氧化法[font=Times New Roman])[size=9pt][color=#104264] [/color][/size][/font][/b]
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[size=9pt][font=Times New Roman]EN ISO 3960-2004 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001); German version EN ISO 3960:2004 [/font][/size][b][color=#2d3b45][font=宋体]动植物脂肪和油[/font][/color][color=#2d3b45][font=Times New Roman].[/font][/color][/b][b][color=#2d3b45][font=宋体]过氧化值的测定[/font][/color][color=#2d3b45][font=Times New Roman] [/font][/color][/b]
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[color=#2d3b45][color=#000000]GB/T 21121-2007 动植物油脂 氧化稳定性的测定（加速氧化测试） [/color][color=red]未实施 [/color][color=black]英文名：Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)[/color][/color]
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[[i] 本帖最后由 dry811224 于 2008-3-27 11:47 编辑 [/i]]
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